Diamond in the rough... Great food and atmosphere with first class service. Friday night prime rib one if the best and their farm to fork is always outstanding
(4)
Karen N.
Don't expect service an hour before they close! They close at 9pm daily. We arrived on the patio at 8pm and sat around the fire pit, where they do serve drinks and food. There was one other party outside, a large party at a patio table, that was being served. We waited at least 10 minutes to be acknowledged, my husband trying to flag down the server who was servicing the other table, to no avail. I finally went inside and ordered our drinks. A different server asked me where we were sitting. I said the fire pit. She said oh that's why I didn't see you. Nevermind that the fire put IS one of their service areas and the other server was not more than 20 feet away from us out there. When I got inside, that same server hurried over to the the other server and I, all of a sudden acting very attentive. I ordered our drinks and was told they would be brought out. I had a feeling I should wait there for them and I was not wrong. Another 10 minutes went by and still no drinks brought out. Still thirsty and hungry, we left in disgust.
(1)
Jessica J.
What a beautiful facility with a lot of potential! The menu is full of tasty sounding items too. However, the item that I ordered, pulled pork nachos, was not very good at all. It seems that nothing was fresh, but rather everything was from a can or pre-packaged. The proportion of chips to toppings is off, with a ton of chips and a little pork. The only other topping was white stuff, which I assume was a type of sour cream, squirted all over it, and yellow stuff, which was obviously supposed to be a spicy cheese sauce. It really wasn't good at all. Service was excellent though. They have a bar, several flat screens playing sports, and the pro shop is nearby. There is also a banquet room.
(2)
Jarrett K.
Went here for the weekly "Farm to Fork" menu (3rd time in the last 6 weeks we've gone for this feature.) Very impressed, once again. The only reason I am not giving it a 5th star is the live music was a little too loud for our group this night. But the food was AWESOME. New for 2014, Malcolm's Bar & Grill (LPGA restaurant) has been featuring a "Farm to Fork" weekly menu. So each week, they source ingredients from local farms and create a few specials. (Usually 1 salad, 1 appetizer, and 2 entrees.) This week, the salad was greens, strawberries, julienned kohlrabi, oranges, goat cheese, with a citrus dressing. It was fresh, light, and delicious. The appetizer was a rich, creamy truffled risotto with fresh mushrooms. Rich and creamy would be an understatement. Very tasty. The entree I choose was the Cobia (from FL), pan seared, and put atop local swiss chard and mashed potatoes. after the risotto, I could only eat 1/2 the mashed potatoes but finished the perfectly cooked fish and swiss chard. The other entrees our party enjoyed were off the regular menu (flatbread, salads, "grilled cheese") were also nicely cooked.
(4)
Jessica I.
Nice place if you're feeling peckish after your round of golf at LPGA. I was seduced by the advertisement for their garlic truffle fries on our golf cart, and they were really good. There's definitely a proper fryer in the kitchen, also evidenced by my mom's sweet potato fries. Our sandwiches and tacos were ok, but nothing to write home about.
(3)
Hemu G.
Good burger menu. Fresh meat and well prepared. Others had salad and all liked their food. The setting is a bit ordinary and the bar is right there. Overall, decent lunch option.
(4)
Jeff A.
Great food and awesome ambiance. Fire pit and outdoor dining overlooking course or casual dining in the cool new bar and grill. Cool new place!
(5)
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Address :1000 Champions Dr
Daytona Beach, FL, 32124
Takes Reservations : Yes Delivery : No Take-out : No Accepts Credit Cards : Yes Bike Parking : Yes Wheelchair Accessible : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Noise Level : Average Music : Live Good For Dancing : No Alcohol : Full Bar Happy Hour : Yes Coat Check : No Smoking : Outdoor Area/ Patio Only Outdoor Seating : Yes Has TV : Yes Waiter Service : Yes Caters : No
Sam C.
Diamond in the rough... Great food and atmosphere with first class service. Friday night prime rib one if the best and their farm to fork is always outstanding
(4)Karen N.
Don't expect service an hour before they close! They close at 9pm daily. We arrived on the patio at 8pm and sat around the fire pit, where they do serve drinks and food. There was one other party outside, a large party at a patio table, that was being served. We waited at least 10 minutes to be acknowledged, my husband trying to flag down the server who was servicing the other table, to no avail. I finally went inside and ordered our drinks. A different server asked me where we were sitting. I said the fire pit. She said oh that's why I didn't see you. Nevermind that the fire put IS one of their service areas and the other server was not more than 20 feet away from us out there. When I got inside, that same server hurried over to the the other server and I, all of a sudden acting very attentive. I ordered our drinks and was told they would be brought out. I had a feeling I should wait there for them and I was not wrong. Another 10 minutes went by and still no drinks brought out. Still thirsty and hungry, we left in disgust.
(1)Jessica J.
What a beautiful facility with a lot of potential! The menu is full of tasty sounding items too. However, the item that I ordered, pulled pork nachos, was not very good at all. It seems that nothing was fresh, but rather everything was from a can or pre-packaged. The proportion of chips to toppings is off, with a ton of chips and a little pork. The only other topping was white stuff, which I assume was a type of sour cream, squirted all over it, and yellow stuff, which was obviously supposed to be a spicy cheese sauce. It really wasn't good at all. Service was excellent though. They have a bar, several flat screens playing sports, and the pro shop is nearby. There is also a banquet room.
(2)Jarrett K.
Went here for the weekly "Farm to Fork" menu (3rd time in the last 6 weeks we've gone for this feature.) Very impressed, once again. The only reason I am not giving it a 5th star is the live music was a little too loud for our group this night. But the food was AWESOME. New for 2014, Malcolm's Bar & Grill (LPGA restaurant) has been featuring a "Farm to Fork" weekly menu. So each week, they source ingredients from local farms and create a few specials. (Usually 1 salad, 1 appetizer, and 2 entrees.) This week, the salad was greens, strawberries, julienned kohlrabi, oranges, goat cheese, with a citrus dressing. It was fresh, light, and delicious. The appetizer was a rich, creamy truffled risotto with fresh mushrooms. Rich and creamy would be an understatement. Very tasty. The entree I choose was the Cobia (from FL), pan seared, and put atop local swiss chard and mashed potatoes. after the risotto, I could only eat 1/2 the mashed potatoes but finished the perfectly cooked fish and swiss chard. The other entrees our party enjoyed were off the regular menu (flatbread, salads, "grilled cheese") were also nicely cooked.
(4)Jessica I.
Nice place if you're feeling peckish after your round of golf at LPGA. I was seduced by the advertisement for their garlic truffle fries on our golf cart, and they were really good. There's definitely a proper fryer in the kitchen, also evidenced by my mom's sweet potato fries. Our sandwiches and tacos were ok, but nothing to write home about.
(3)Hemu G.
Good burger menu. Fresh meat and well prepared. Others had salad and all liked their food. The setting is a bit ordinary and the bar is right there. Overall, decent lunch option.
(4)Jeff A.
Great food and awesome ambiance. Fire pit and outdoor dining overlooking course or casual dining in the cool new bar and grill. Cool new place!
(5)